Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Wednesday, November 9, 2011

Asparagus and eggs with hollandaise sauce

Two weekends in a row I have made myself my favourite lunch. Fresh asparagus from the garden (literally picked 3 mins before going in the pot), a poached egg or two that were laid that morning by the chooks and lovely hollandaise sauce made on my stove using my Cordon Bleu Recipe from the days of training at the academy in London.

A gorgeous break in Rarotonga

Woo hoo, A holiday with no kids for 11 days. Bliss, relaxing and warm! BTW it was an early 20th wedding anniversary present to ourselves....